QUOI DE NEUF ?
Manifeste, l'Art de manger
In this book, Jean Francois Piege unveils for the first time a part of his gourmet souvenirs, his family meals and other moments of true hapiness around cooking experiences. For him, a meal should be consider as a whole, a delicate symbiosis between dishes and every other aspects of a meal. symbiosis that he calls « The Art of Eating », as a principle to daily welcome his clients for a unique moment. A sensitive and truthful book.
Manifeste, L’art de manger (Autrement) – 144 pages / 18 euros
Publication May 15th 2013
April 24th to 27th 2013
During the Grand Fooding Crush in L.A. from April 24th to 27th, Chef Jean-François Piège will create a 4 hands pic nic with Carolynn Spence, Chef of the legendary Chateau Marmont. A (gastronomic) american dream !
APRIL 15TH TO 21ST 2013
SINGAPORE WORLD CUISINE SUMMIT
For its 17th edition, the World Gourmet Summit gathers once again the best of our gastronomic world. During 10 days, invited chefs will lead a restaurant in Singapore for a unique occasion. From April 15th to 21st, Chef Jean-Francois Piege will be invited to cook in Chris Millar restaurant, the Stellar.
BERGAMOT EGG CREAM BOX SET
As an alternative to the traditional Easter egg, Jean-François Piège had the idea to fit one of his signature desserts into a box, through the « Bergamot Egg Cream Box Set ». Inside this exceptionnal box, you’ll find anything you need to reproduce the Chef’s recipe : four containers from Belgian crockery designer Pieter Stockmans, four spoons from ceramist Jars, one phial of bergamot extract and the valuable recipe, all in an oak wood box set made by Maleville, one of the best cabinet makers in France. 10 numeroted limited edition box sets Price on request.
AN EXCEPTIONAL TEA TASTING
At springtime, Jasmine Flower tea enters Thoumieux universes : one individual flower gently opens at water contact to reveal all its aromas. A magical and poetic experience. Served at Brasserie Thoumieux, at Restaurant Jean-François Piège and Hotel Thoumieux - 10 euros
SINCE MARCH 2013
From March 1, Jean-François Piège adds a new re-thinking of an all time classic to the menu : « Le Grand Plateau » which includes an assortment prepared and cooked by the Chef with all his talent : Marinated scalops in tosazu sauce, citrus fruit and coriander, Potatoes from Noirmoutier and whelks, Ceaser salad lobster rolls - are one of the delights of this « Grand Plateau », created by Jars.
Brasserie Thoumieux – 70 euros for 2 persons
For every gourmet, 4 o'clock is a crucial moment in a day... Created for Thoumieux, these delicates Bernardaud coffee cups and the golden cookie box signed by the designers M/M Paris, will be the perfect partners for this special meal.
A PORTRAIT OF THOUMIEUX
Gastronomic Restaurant Jean-François Piège, Hotel Thoumieux and Brasserie Thoumieux : in 2 minutes, discover the Thoumieux universes as never before !
TOP CHEF SEASON 4 !
Top Chef season 4 will soon begin ! Ready for new gastronomic adventures ? This year, candidates will be confronted to exceptionnal challenges with everyday products.
ALL ALONG THE YEAR
THOUMIEUX @ HOME
Discover the unique objects of the E-Shop Thoumieux, created by talented artists who worked with Chef Jean-François Piege to illustrate his philosophy of the Art of Dining. The « Pastel » spoons, the plate collection « Chance(s) », the golden cookie box or the Thoumieux candle… one elegant way to bring a part of Thoumieux universe ar home. To offer or afford !