QUOI DE NEUF ?
Manifeste, l'Art de manger
In this book, Jean Francois Piege unveils for the first time a part of his gourmet souvenirs, his family meals and other moments of true hapiness around cooking experiences. For him, a meal should be consider as a whole, a delicate symbiosis between dishes and every other aspects of a meal. symbiosis that he calls « The Art of Eating », as a principle to daily welcome his clients for a unique moment. A sensitive and truthful book.
Manifeste, L’art de manger (Autrement) – 144 pages / 18 euros
Publication May 15th 2013
April 24th to 27th 2013
During the Grand Fooding Crush in L.A. from April 24th to 27th, Chef Jean-François Piège will create a 4 hands pic nic with Carolynn Spence, Chef of the legendary Chateau Marmont. A (gastronomic) american dream !
For every gourmet, 4 o'clock is a crucial moment in a day... Created for Thoumieux, these delicates Bernardaud coffee cups and the golden cookie box signed by the designers M/M Paris, will be the perfect partners for this special meal.
A PORTRAIT OF THOUMIEUX
Gastronomic Restaurant Jean-François Piège, Hotel Thoumieux and Brasserie Thoumieux : in 2 minutes, discover the Thoumieux universes as never before !
ALL ALONG THE YEAR
THOUMIEUX @ HOME
Discover the unique objects of the E-Shop Thoumieux, created by talented artists who worked with Chef Jean-François Piege to illustrate his philosophy of the Art of Dining. The « Pastel » spoons, the plate collection « Chance(s) », the golden cookie box or the Thoumieux candle… one elegant way to bring a part of Thoumieux universe ar home. To offer or afford !