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Brasserie Thoumieux

Discover our brasserie
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Welcome to the bustling Brasserie Thoumieux, formerly the Bouillon Chartier, bought in 1923 by Martial Thoumieux and transformed in 2009 by Chef Jean-François Piège and his associate Thierry Costes.

A mix of collectables and modern design makes for a less formal brasserie with a contemporary, laid-back atmosphere!
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  • Discover our brasserie
  • Let’s eat! Menu
  • Some wine with that? Our favourites and great vintages
  • The Brasserie Thoumieux team
  • Recipes from Brasserie Thoumieux
  • Packages
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  • Discover our restaurant
  • The “Règle du Je(u)” Menu
  • Jean-François Piège’s wine cellar
  • The Team at Jean-François Piège
  • Recipes from Jean-François Piège
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  • A night at the Hôtel Thoumieux
  • Discover our beautiful rooms
  • Double Room
  • Double Standard Room
  • Double Superior Room
  • Double Deluxe Room
  • Suite
  • Your breakfast
  • The Hotel Staff
  • Need a lift?
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  • Jean-François Piège’s Library
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